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Food and Beverage Services Paperback – 17 Jun 2016

by Sanapalas
527.00 INR


Product Description About the Author R. Singaravelavan is currently Principal State Institute of Hotel Management and Catering Technology Thuvakkudi Tiruchirappalli.; Paperback: 784 pages Publisher: Oxford University Press; Second edition (17 June 2016) Language: English ISBN-10: 0199464685 ISBN-13: 978-0199464685


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